Homogenizer A1-OG2M-2.5
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Homogenizers grades A1 - OGM - 2.5 Designed for crushing and uniform distribution of fat globules in milk and liquid dairy products, as well as mixtures for the production of ice cream. They are used at dairy industry enterprises in various technological lines for milk processing and production of dairy products (condensed milk, sour cream, cream, kefir, drinking milk).
Homogenizers are high - pressure multi - plunger pumps with a homogenizing head. Homogenization is carried out by passing the product under high pressure, at high speed through the homogenizing head, which consists of two stages - slots between the ground - in valve and seat, connected by a channel. The pressure in the homogenizer is adjusted by turning the screws that change the size of the gap between the valve and the seat. At the same time, 3/4 of the homogenization pressure required for a particular product is set at the first stage, and the working pressure at the second stage.
Specifications:
| brand | A1 - OGM - 2.5 | A1 - OG2M |
| Productivity per hour, l | 2500 | 5000 |
| Working pressure of homogenization (no more), MPa | 20 | 20 |
| Temperature of the product entering the homogenization, °С | 45….85 | 45….85 |
| Engine power, kW | 18.5 | 37 |
| Rotation frequency, s | 12.5 | 16.7 |
| Frequency of rotation of a cranked shaft, with | 4.33 | 5.85 |
| Number of plungers, pcs. | 3 | 3 |
| Plunger stroke, mm | 40 | 60 |
| Number of homogenization stages | 2 | 2 |
| Overall dimensions, mm | 1475 * 1120 * 1640 | 1475 * 1120 * 1640 |
| Weight, kg | 1550 | 1620 |