Hot Spots AVM program for risk management, art 80000072
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Hot Spots AVM program for risk management AVM Program for measurement, assessment and improvement of level of hygiene and safety of food products and clients • Electronic program of audit • Online monitoring system and collecting reporting • The individual reporting of the enterprises as a part of shopping centers • Industrial benchmarking • Hygienic card, risk analysis Matrix, certified program of success Article 80000072
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Hot Spots AVM program for risk management, art 80000072
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