Currency KZT
Hydrometer of Draminski GMM grain buy in Kostanaj
Buy Hydrometer of Draminski GMM grain
Hydrometer of Draminski GMM grain

Hydrometer of Draminski GMM grain

Products from producer
Custom order, 60 days
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Seller
Kazakhstan, Kostanaj
(View map)
+7(7 
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Company rating

83% of positive reviews from 6
7
7 years on Allbiz
Technical characteristics
  • BrandDraminski
  • Country of manufacturePoland
  • ColorBlack
  • Type of moisture meterContact
  • PurposeGrain products
Description
Hydrometer of Draminski GMM grain
Number 1 in the world in category the price quality. Thanks to it you will quickly estimate humidity of grain at the field or storage. The world leader among hydrometers!

The hydrometer to you will pay off!

Thanks to this device you improve profitability of the economy:

  • You have to know quality of the grain
  • You will be sure that you sell grain with the best humidity
  • The saving of time and money connected with a deduction at grain purchase/sale
  • You can safely store big consignments of grain during the long period of time
  • Decrease in risk of emergence of fungi
  • You will be able to avoid the phenomenon of heating of grain in silos
  • To improve profitability of the harvest

The measuring instrument of humidity of DRAMINSKI grain - gives the chance to measure humidity of seeds of 30 species of plants in the following limits:

  1. rye of 7,6% - 35,0%
  2. wheat of 7,2% - 35,0%
  3. wheat of qualitative 7,3% - 35,0%
  4. triticale of 7,4% - 35,0%
  5. barley of summer 8,0% - 35,0%
  6. oats of 8,0% - 35,0%
  7. buckwheat of 6,5% - 35,0%
  8. bean of 7,9% - 35,0%
  9. lupine of yellow 6,6% - 35,0%
  10. lupine of narrow - leaved 7,5% - 35,5%
  11. peas of 8,0% - 33,0%
  12. Pisum L peas. 7,8% - 35,0%
  13. colza of 4,0% - 33,0%
  14. haricot of 7,7% - 30,0%
  15. corn of 8,0% - 43,0%
  16. hulled sunflower of 6,0% - 14,9%
  17. not hulled sunflower of 5,5% - 15,6%
  18. ryegrass of 6,4% - 22,0%
  19. clover of meadow 5,7% - 26,3%
  20. clover of creeping 4,8% - 25,0%
  21. small haricot of 8,9% - 30,4%
  22. Phaseolus spp haricot. 8,9% - 30,0%
  23. mustard of white 7,3% - 21,6%
  24. millet of 4,0% - 18,6%
  25. soy of 7,5% - 28,8%
  26. sorghum of 7,5% - 28,8%
  27. lyon 5,4% - 20,5%
  28. white rice of 7,4% - 18,2%
  29. not polished rice of 9,1% - 21,4%
  30. coffee of 7,7% - 30,0%

Besides, at the request of the Client, we can enter calibrations:

  1. millet cereal of 3,2% - 21,5%
  2. corn grits of 8,0% - 25,0%
  3. pearl barley - small 8,0% - 20,0%
  4. pearl barley - average 8,0% - 20,0%
  5. pearl barley - large 9,0% - 21,4%
  6. semolina of 6,5% - 18,0%
  7. germs of wheat of 9,9% - 21,0%
  8. monogerm fodder beet of 7,7% - 23,3%
  9. sugar monogerm beet of 9,0% - 26,2%
  10. thistle of 8,0% - 35,0%
  11. cherry stones of 7,4% - 31,2%
  12. urd 5,0% - 35,0%
  13. beans mung 5,0% - 35,0%
  14. jute seeds of 5,0% - 35,0%
  15. onions seeds of 5,0% - 35,0%
  16. lushchyonna pumpkin of 5,8% - 25,0%
  17. zucchini of 5,3% - 14,7%
  18. beet (root crop) of 7,1% - 19,0%
  19. cucumber of 3,7% - 12,4%
  20. bean of 7,1% - 19,0%
  21. oats of naked 9,0% - 20,0%
  22. The buckwheat which is not fried 10% - 20%
  23. Fescue of reed 5,5% - 24,5%
  24. Fescue of meadow 5,0% - 24,3%
  25. Hedgehog the national team of 3,8% - 24,3%
  26. Ryegrass of hybrid 6,5% - 24,5%
  27. Ryegrass of long - term 7,2% - 24,9%
  28. Ryegrass of multiflowered 7,5% - 25,2%
  29. Palm meal of 4,5% - 21,9%
  30. Post - extraction palm meal of 2,5% - 20,7%
  31. To palm tree seeds - integral 3,1% - 17,2%
  32. Soy meal of 4,5% - 22,2%
  33. Ryegrass of 6,4% - 22,0%
  34. Fescue of 6,8% - 26,0%
  35. Fescue of red 6,5% - 26,2%
  36. Herd grass of 5,9% - 27,3%
  37. Fatseliya of 7,9% - 20,8%
  38. Amaranth of 9,2% - 30,7%
  39. Oats of naked 9,0% - 20,0%
  40. Wheat bran of 7,6% - 22,1%
  41. Rye bran of 7,6% - 22,1%
  42. Poppy of blue 3,8% - 17,6%
  43. Poppy of brown 4,2% - 18,3%
  44. Caraway seeds of 4,6% - 17,8%
  45. Parchment of the Coffee Arabica of 12,0% - 38,0%
  46. Nut of walnut 3,5% - 10,5%
  47. Pink pepper of 5,0% - 25%
  48. Pepper bourbon of 3,5% - 25%

There is a possibility of extension of the list of types of grain. For this purpose, please, contact us.

What is modification?

The hydrometer of the DRAMIeSKI company has an opportunity to change calibration curves. The user can independently calibrate the device, that is make changes to the calibration curves programmed for each look which were created on the basis of the comparative analysis with method with drying use. In cases when the device overestimates or underestimates results, for a concrete type of grain, by one and too value in all range of measurements, the user has an opportunity to enter amendment coefficient which will compensate this difference.

Are a part:

  • DRAMINSKI GMM hydrometer,
  • the special batcher with a latch,
  • 1 x alkaline battery type 6LF - 22, 9B,
  • transport packing of repeated use (it is made of artificial material),
  • operation manual.

Guarantee: 36th month

Specifications

Size 25,0 x 16,0 x 11,5 cm
Mass of the device 940 g (with the battery)
Way of filling of a chamber manual, from the portioning device
Sample volume 270 ml
Humidity measurement method capacitor
Food 1 x battery 9 V, type 6LF - 22
Consumption about 12 mA
Operating time from the battery ok. about 45 hours
Battery discharge indicator automatic signal
Display liquid crystal LCD screen
alphanumeric 2 x 16
Keyboard membrane
Permission of measurements temperature - 1 °C, humidity - 0,1%
Correction of indications from the keyboard - an option modification
Measuring range of temperature from 0 °C to ok. 70 °C
Compensation of temperature it is considered automatically
Error of measurement of temperature ±1 °C
Humidity measurement error ±1% to 10% of humidity
± 1,5% in the range over 10% of humidity, can also increase with increase in humidity of a sample
The recommended work temperature from 10 °C to 35 °C
The recommended storage temperature from 5 °C to 45 °C
Contact the seller
Hydrometer of Draminski GMM grain
Hydrometer of Draminski GMM grain
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