Improver for bread

Very high concentration at this product, respectively a low dosage of use: 50-80g on 100 kg of a product; Is suitable for production of hamburger buns and sandwiches; Increases a product period of storage, bleaches a crumb, gives additional volume, reduces time of fermentation of yeast in the test, equalizes structure and a time, also products get a pleasant ruddy shade.----------------------------------------------------
The price in Almaty for 1 kg 600tg when packing