Improvers tastes/aromas

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Technical characteristics

BrandНХЛ-Агро
Country of manufactureKazakhstan

Description

You can buy Improvers tastes/aromas here!

Name	Appointment
Tast - Int	Taste intensifier with a thin spicy flavoring note for sausages, meat and ready dishes (E621). Consumption rate of 1 - 2 g/kg.
Tsitrona - Deks	Natural lemon aroma, spices on the basis of a dextrose. Consumption rate of 1 g/kg.
Garlic, liquid	Garlic 1: 10 concentrate.
Chili pepper extract	Natural concentrate of Chile 1: 1.
Pepper N (white)	Concentrate of white pepper 1: 1 carrier: dextrose.
Pepper S (black)	Concentrate of black pepper 1: 1 carrier: dextrose.
Aroma of ham (The boor is old smouk)	Natural aroma of boiled ham. Consumption rate 1g/kg.
Aroma of ham new	Natural aroma of boiled ham. Consumption rate 1g/kg.
Aroma of beef	Natural aroma of beef. Consumption rate of 1 - 3 g/kg.
Aroma mushroom	The natural concentrated aroma of forest mushrooms.
Aroma of a fried bird	Natural aroma of fowl. It is used in all products with fowl. Consumption rate of 2 - 3 g/kg.
Aroma of pork	Natural aroma of pork. Consumption rate of 1 - 3 g/kg.
Aroma is Tyrolean	The natural highly effective concentrated meat aroma which is ideally suited for all types of meat products with big replacement.
Muscat extract 1: 1	Natural extract of a muscat 1: 1.
Aromatics With	The amplifier of taste with smack of a celery. Consumption rate of 1 - 3 g/kg.
Koptilny liquid (Hikori - Rauch)	Liquid extract of a smoke. Consumption rate of 0,3 - 1,5 g/kg.
Koptilny powder "D"	Smoke extract. Noble aroma of smoking. Consumption rate of 1 - 3 g/kg.
Meat aroma	The natural concentrated meat aroma suitable for all types of meat products. Consumption rate of 2 g/kg.
Paprika of liquid 3000 6 l	Structure: sorbitic syrup (E420), paprika extract, emulsifier (E472d). Consumption rate of 3 - 5 g/kg of raw materials.
Spicy salt for hens	Fragrant and juicy seasoning with decorative functions.
Spicy smoke (Kopt. dym. svetl. )	Dry powder with intensive aroma of smoking. Consumption rate of 1 - 2 g/kg.
Aromamit	Salt, dextrose, hydrolyzate of vegetable protein, amplifier of taste, antioxidant (E316), antislezhivayushchy agent (E551). Consumption rate of 0,5% . A flavoring note – meat aroma.
Aroma of allspice	Allspice extract, salt, lactose, antislezhivayushchy agent (E551). Consumption rate of 1,0 - 2,0% .
Aroma of cardamom	Cardamom extract, salt, lactose, antislezhivayushchy agent (E551). Consumption rate of 1,0 - 3,0% .
Aroma of bay leaf	Extract of bay leaf, salt, antislezhivayushchy agent (E551).
Aroma of a nutmeg	Nutmeg extract, salt, lactose, antislezhivayushchy agent (E551). Consumption rate of 0,5 - 2,0% .
Aroma of pepper 1c	Extract of black pepper, salt, antislezhivayushchy agent (E551). Consumption rate of 1,0 - 2,0% .
Aroma of pepper vs	Extract of black pepper, salt, antislezhivayushchy agent (E551). Consumption rate of 1,0 - 2,0% .
Aroma of garlic	Garlic extract, salt, antislezhivayushchy agent (E551). Consumption rate of 1,0 - 2,0% .
Aroma of Chile	Extract of chili pepper, paprika, salt, antislezhivayushchy agent (E551). Consumption rate of 0,5 - 2,0% .
Derary APMF 2	Sugar, spices, salt, amplifier of taste. For boiled sausages, sausages, sausages. For brine mixes (vetchin, smoked products). Consumption rate of 0,3 - 0,6% . A flavoring note – aroma of ham. Contains natural spices, we will well dissolve in water.
DERAROM Ar103ash	Dry whey, amplifiers of taste (E621, E635), fragrance, egg yolk. For boiled sausages, sausages and sausages of type Creamy, With milk, With cream. Considerably improves taste of boiled sausages of 1 grade. Consumption rate of 0,3 - 0,8% . A flavoring note – creamy aroma, a muscat, cardamom. Contains milk proteins, an egg yolk.
Derarom Bif Ham	Glucose syrup, amplifiers of taste (E621, E635), fragrances. For vetchin and smoked products (brine mixes). For chopped ready - to - cook. For boiled sausages of type Moscow, Beef. For meat granules. Impacts to products natural meat relish. Consumption rate of 0,1 - 0,4% . A flavoring note – meat fragrance. Let's well dissolve in water.
Derar Bif Top	Fragrance, amplifiers of taste (E621, E635), dextrose. For vetchin and smoked products (brine mixes). For chopped ready - to - cook. For boiled sausages of type Moscow, Beef. Impacts to products "purely" meat relish. For meat granules. Consumption rate of 0,1 - 0,4% . A flavoring note – meat, ham aroma. Let's well dissolve in water.
Derar Chorizo	Extracts of spices. For smoked sausages like "Chorizo in Spanish", p / to, sausages like "Sausage the Hungarian", boiled and smoked sausage Russian. For the smoked sausages demanding red color on a section. Consumption rate of 0,5% . A flavoring note - a paprika. Contains natural extract of a paprika in the liquid state. Gives to products the expressed red shade of color.
Derarom DOC 5	Sugar, proyanost, antioxidant (E316), regulator of acidity (E575), amplifier of taste (E621). For boiled sausages, sausages and sausages of type Doctor's. Sausages have classical taste of Doctor's sausage. Consumption rate of 0,5 - 0,6% . A flavoring note – pepper, a nutmeg, cardamom. Contains specially picked up natural spices.
DERARY HARDWARE	Fragrance, dextrose, spices, salt, amplifier of taste (E621). For boiled sausages of the highest and 1 grades of type Doctor's, Veal, Russian, Separate, sausages and sausages. Consumption rate of 0,4 - 0,8% . A flavoring note – a muscat, pepper, ginger, cardamom. Contains natural spices.
Derar Bif Top	Fragrance, amplifiers of taste (E621, E635), dextrose. For vetchin and smoked products (brine mixes). For chopped ready - to - cook. For boiled sausages of type Moscow, Beef. Impacts to products "purely" meat relish. For meat granules. Consumption rate of 0,1 - 0,4% . A flavoring note – meat, ham aroma. Let's well dissolve in water.
DERAR OF SAUSAGE	Fragrance, spices and spices extracts, amplifiers of taste (E621, E635). For sausages of 1 grade of type Beef, Pork, Original. For sausages a grill, subgrocery sausages. Consumption rate of 0,8% . Contains natural spices. Taste at secondary heating is well expressed.