Jam "Aroma" TU SV65% unsterilized

The product is widely used as a semi - finished product for baking bakery and flour confectionery products at food enterprises, both before and after heat treatment, pastry pastry (in pies, open and closed pies, cheesecakes), puff pastry (in puffs, strudel, croissants). ), from shortcrust pastry (in open and closed cookies, gingerbread with filling, etc. ) or direct consumption.

Product range: Apricot, Orange, Lingonberry, Cherry, Pear, Strawberry (Strawberry), Cranberry, Kiwi, Lemon, Raspberry, Peach, Plum, Currant, Blueberry, Apple, Wild berries

Thermal stability:

Т=180 - 220°С – within 10 minutes.

Packing: Buckets made of polymeric materials with or without a bag - liner, weighing up to 14 kg and wood - fiber stuffed drums with a bag - liner, weighing from 20 kg to 30 kg comply with TR TS 005/2011. Use of secondary returnable packaging is allowed.

Shelf life - 6 months.