Kefir, dairy products
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Technical characteristics
- BrandТМ Молочный союз, ТМ Milactika
- Country of manufactureKazakhstan
Description
Kefir — the dairy drink received from the whole or fat-free cow's milk by sour-milk and spirit fermentation with application of kefiric "fungi" — symbiosis of several vidovmikroorganizm: lactic streptococci and sticks, acetic bacteria and yeast (in total about two tens). Uniform, white color, perhaps small release of carbonic acid.
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Kefir, dairy products
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