5 years on Allbiz
Heat chambers of KTOMI it is intended for cooking and smoking of sausages, other meat and fish products, and also for drying of fruit, vegetables, medicinal and wild - growing raw materials (mushrooms, berries, etc. ).
The complex consists of a case with the block of heaters, smoke and the steam generator, system of automatic control and the cart.
Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.
|KTOMI - 100||KTOMI - 200||KTOMI - 300||KTOMI - 600|
|The mass of the loaded product no more, kg||100||200||300||600|
|Rated capacity no more, kW||15||20||35||55|
|Range of temperatures, With||40 - 100||30 - 120||30 - 150||30 - 120|
|Limit of regulation of humidity, %||To 100||To 100||To 100||To 100|
|Quantity of frames, piece||1||1||1||2|
|Overall dimensions, mm.||800х850х2100||1200х1200х2100||1450х1760х2700||2650х1400х2660|
- Technological processes – cooking, drying, roasting, smoking is carried out in the automatic mode at in advance set temperatures and duration of cycles of the performed operations.
- Production of heat chambers in two executions is possible: from black steel or corrosion - proof inside.
- Maintenance of humidity in the camera is carried out due to dispersion of water on block TENOV through nozzles.
- Cameras are delivered in assembled form complete with carts, pipelines, a parodymogenerator and the control unit.
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KTOMI heat chambers
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