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The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens - shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada (33% ) and India (25% ), producing 58% combined of the world total.

In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis.