Maltodextrin

The company offers high-quality starch and maltodextrin.

Previously gelated chemically modified purified food starch from the National Starch and Roquette companies is used as a soluble thickener and the stabilizing agent for a wide number of the products which are not demanding heating. It is applied in the oil and fat, dairy industry, and also to production of confectionery.

Maltodextrin represents an intermediate product of splitting of corn starch therefore molecules of starch are divided into fragments - dextrins.

Maltodextrin is added to products for the purpose of improvement of their consistence, used for preservation and transfer of properties of the flavoring and flavoring additives (as a taste intensifier). The component improves and facilitates process of dissolution of proteins. It is used as a thickener and a filler in puddings, soups, the frozen products. Improves tastes and appearance bakery and confectionery.