Seller
Kazakhstan, Pavlodar
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6 years on Allbiz
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Description
Are intended for massaging of meat raw materials in the course of a salting by production of svinokopchenost and other delicious products.
TECHNICAL CHARACTERISTICS
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FEATURES:
- Control and maintenance of the set vacuum level -
- The case and the reel are manufactured of corrosion - proof steel -
- Programming and work on the program of any complexity -
- Storing of 50 programs of massaging -
- Registration of temperature of meat in the camera in the course of massaging -
- Vacuum system and electric drive of leaders European firm - proizvoditeley -
- Protection of the vacuum pump against moisture -
- Reversive rotation of the camera -
- Vacuum depth – 85 - 95% -
- Power of the vacuum pump – 0,75 kW/m3 hour -
- Modifications with smooth adjustment of speed of rotation of the drum (PM - FMV - 3, PM - FMV - 700 - 3 and PM - FMV - 1000 - 3 model) are issued.
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