- Country of manufactureKazakhstan
Meat of horses richly many valuable substances, in particular amino acids, vitamins (And, groups B, E and PP) and minerals (phosphorus, sodium, copper, iron, potassium, magnesium). In comparison with meat of other animals the horse-flesh contains more full-fledged protein, organic acids and water.
This product is dietary and digestible: if beef is digested in an organism within a day, then a horse-flesh - in only 3 hours. Meat of horses practically does not contain cholesterol, possesses anti-sclerous action and well influences process of a metabolism. It is recommended to use for improvement of work of a digestive tract and a condition of intestinal microflora.
There is an opinion that meat of horses influences also in the best way a man's potentiality and is capable to neutralize harm from radiative effects.