Meat of a horse-flesh, Konin

We bring to your attention the European meat of a horse-flesh

With marking:
F (Forward) forward quarters.
H (Hind) back quarters
Meat is cut off from a framework of carcass of a horse, peeled of connecting films and superficial veins, and integral pieces keeps within in bulk the cardboard boxes which are (not calibrated) laid by polyethylene.

Price: "F" of 1300 tenges of 1 kg. including the VAT.

"H" of 1400 tenges of 1 kg. including the VAT.

In case of the arrangement, we guarantee uninterrupted delivery of meat.
We hope for long-term cooperation!