Medium pink tomato

 Pink tomato is one of the whole palette of the most useful vegetables, without which it is already difficult to imagine a dinner table. Traditional reds, yellows, blacks that have already gained popularity, still outlandish whites, elegant oranges. Each type of tomato is worthy of attention.  Possessing a unique set of trace elements, vitamins, natural antioxidants, tomatoes improve health and prolong the youth of the body. Each species has a special ratio of nutrients. Knowing these nuances, they get the maximum benefit from the variety of varieties.

Among the multi - colored varieties of tomatoes, the pink tomato differs in taste. The varieties of this particular series are the sweetest, almost without a sour tomato note. This is due to the high sugar content. Therefore, pink - fruited vegetables are popular with children. There are no restrictions for diabetics due to sweetness. Tomatoes are a must - have product on the table for patients with this diagnosis.

The use of fresh fruits and tomato juice is useful for many diagnoses that require restrictions on the menu. Vegetables of the pink series will make up for the deficiency of vitamins B1, B6, C, PP and quite rare K, which is responsible for the health of blood vessels. Lycopene, a vital substance that enters the body only from the outside, is found to a greater extent in tomatoes. The red and pink color of the fruit is an indicator of saturation with this natural antioxidant.