Mustard powder

Contents of package to fill in 150 ml of hot boiled water (instead of water it is possible to use cucumber or tomato brine), to add sugar, salt, vegetable oil, vinegar, spicery to taste. Carefully to mix everything before receiving homogeneous mass. To shift prepared mustard in glass or ceramic ware, to close and put densely to the warm place for one days for maturing.

To store no more than 75% at ^{temperature not higher than 20 ° C} and relative humidity.

Expiration date 1 year.

Net weight: 50 g.

ST 100997 - 1910 - TOO - 01 - 2011