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Mustard powder buy in Almaty
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Mustard powder

Mustard powder

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Kazakhstan, Almaty
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The first civilizations already completely had culture of cultivation of aromatic plants. Five thousand years ago Egyptians used an acorus. Recipes, nacherchenny on papyruses which belong to the middle of the second millennium B. C. rule to add to food an anise, a mustard seed, caraway seeds, a coriander, mint, a wormwood, cinnamon and a saffron.

Gelatin, vanillin, yeast, lemon acid, baking powder for the test - hits of sales among culinary additives. It not only a pent - up demand for an excellent product, but also the quality of raw materials confirmed with time.
Bay leaf, carnation, mustard, cinnamon - always out of competition. Along with such spices is also less known for Kazakhstan: sychuansky pepper, nutmeg, basil and cardamom, coriander and ginger.
Pryano - an aromatic plant as which homeland the countries of the Mediterranean are considered. As spice the mustard seeds containing a large amount of fat and essential oils are used. Distinguish black mustard, sareptsky and white. From sareptsky mustard receive powder of the 1st grade for preparation of table mustard.
Cinnamon possesses strong, peculiar aroma, sharp, is bitterish - sweet taste. As spice cinnamon is well combined with other sharp and tart spices. Cinnamon is used in all dishes where sugar is used: fruit soups, baked puddings, compotes, kissels, puddings, fruit rolls and pies, grog, punches, liqueurs.
The carnation possesses strong, peculiar aroma and spiciness. It is used for preparation of bitter gastric liqueurs, hot drinks with wine, punches of fruit juice and compotes. Add to a red cabbage, pork, mutton dishes, to dark meat sauces, bird paste, to mushrooms and jellied meat.
Strew with seeds of a coriander the Borodino bread, and its greens ("cilantro" or the Chinese parsley is called) are grown up by many gardeners on the sites. The coriander is widely applied in many countries of the world as spice.

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Mustard powder
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