Nutritional chemical supplements

Chemistry food - lemon acid. dairy, etc.

Food chemistry — the section of skilled chemistry which is engaged in creation of qualitative food products and methods of the analysis in chemistry of food productions.

The chemistry of nutritional supplements controls input them in food products for improvement of the production technology, and also a structure and organoleptic properties of a product, increase in its periods of storage, increase in nutrition value. Belong to number of such additives:

preservatives

antioxidants

oxidizers

emulsifiers

stabilizers

dyes

flavoring substances and fragrances

intensifiers of taste and smell

vitamins

minerals

amino acids

spices