Ozonizer household Thunder-storm of 1059

Air processing. Ozonization of air promotes destruction:
• chemicals hazardous to health (formaldehyde, phenol, styrene from varnishes, paints, furniture, especially a chipboard);
• tobacco smoke;
• organic substances (sources - insects, domestic animals, rodents);
• washing and cleaners;
• products of burning and burned materials;
• mold, fungi, bacteria.

Processing of food stuffs. Ozone promotes long preservation of quality of meat, fish, eggs, cheeses. In the course of ozonization microbes and bacteria, harmful chemicals, viruses, a mold are destroyed, and also the content of nitrates in vegetables and fruit considerably decreases.
Nutrients at the correct processing do not collapse.