Packaging for dairy and fat-and-oil products

Packaging material for dairy products is selected so that to keep freshness, taste and useful properties of the packed product. Packaging is capable to maintain temperature influences, such as pasteurization, sterilization and the freezing.

The compounding of the polyethylene which is the part of packaging for mayonnaise specially developed by our specialists of sauces and spices provides qualitative welded seams through fat, dust, pollution and high - temperature influence. And application of special technology of the lamination and glue provides high resistance to stratifying