Pasta in Kazakhstan

Pasta (in life often are called just macaroni) a food semi - finished product — long, similar to fibers, cores, products from the dried - up test (usually from wheat torments with water ). The pasta which is also released by the industry can have the most various form — in the form of horns, scales, short cylinders and other forms.

Sometimes at their production also rice , buckwheat , starch flour from beans mung and other grain crops is used.

Usually pasta is issued the food industry and stores in a dry form. They are boiled before the use. Sometimes other ingredients, naprimer: krasitel ( a tomato paste , spinach , beet , the pigment allocated from cuttlefishes (ink of cuttlefishes) and others), eggs , greens are added to dough at their production.

Often the term "pasta" belongs only to the dried - up dough products — to semi - finished products. However some dough products which then are boiled in the boiling water prepare not only from dry, but also from the freshly cooked test (for example: noodles , gnocchi , beshbarmak ). The exact, unambiguous and standard classification of pasta from the test does not exist.

In Italian macaroni and some other flour products are called paste ( ital. Pasta, probably, from late Latin latpasta — "dough") — homogeneous kashitseobrazny mass, but in Russian this word has other value.