Pike perch of fillet fresh-frozen, carcass, cheeks, caviar
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- In detail
- Country of manufactureKazakhstan
- Type of fishZander
Pike perch - fish predator, representing fresh-water family okunevy. In dirty boggy water does not meet because feels low concentration of oxygen (kalorizator). It is fed with a little small fish - tyulky, gudgeons, bull-calves. A pike perch, one of the most tasty fishes, she is appreciated not bony, fast, gentle, light meat.
Structure and useful properties of fresh zander
Fresh zander is valuable as the food fish belonging to products for medical foods, low-calorie with high nutritional value, availability of protein in it is higher than eighteen percent (calorizator). In meat of a pike perch there are twenty construction proteinaceous elements, from them eight are not exposed to synthesis, high content of minerals, necessary for the person, - manganese, phosphorus, molybdenum, iodine, potassium. This predatory fish is rich in PP, C, E, A vitamins, groups B.
Caloric content of fresh zander
Caloric content of fresh zander makes 84 kcal on 100 grams of a product.
Meat of a pike perch can improve blood circulation, a condition of skin, it well influences sight, removes harmful substances, also regulates functions of glands: thyroid, adrenal glands.
Fish is recommended ill, had a serious illness. By councils of pediatricians light meat of a pike perch it is possible to lure children about one year.
Application of fresh zander in cookery
Such fish bake, extinguish, fry, stuff, also Russian cabbage soup cook a fish soup, apply in pastries as a stuffing. Do rolls, zrazas, cutlets, puddings, aspic of it. Fish perfectly gives in to smoking, a vyaleniye, drying and a pickles.