Potato starch
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Technical characteristics
- BrandГармония Вкуса
- Country of manufactureKazakhstan
Description
Potato starch (extra grade)
It is applied as thickener at preparation of kissels, puddings, soups, sauces, ketchups, confectionery. Also it is used in bread baking and for linen podkrakhmalivaniye.
In Southeast kitchen starch is applied as batter to meat, fish and vegetables. Pieces roll in mix of starch and egg white and fry. At the same time on products the crisp is formed, and they remain juicy inside.
To store no more than 75% at temperature not higher than 20 ° C and relative humidity.
Expiration date 2 years.
Net weight: 100 g, 200 g.
GOST 7699 - 78
| Nutrition value of product | On 100 g of dry product |
| Proteins | 0,1 g |
| Carbohydrates | 78,2 g |
| Energy value | 313 kcal (1310 kJ) |
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Potato starch