Potato starch

Description

• BRENDVIMAL
• Country of a proizvoditelyukrain
• Upakovkabumazhny bag of 25 kg
• Power tsennost320 kcal / 100
• Sostavbez GMO

Appearance: Uniform powder

Viscosity on Brabender, BU: 1400

Smell: Peculiar to starch, without foreign smell

Acidity, cm3/100g no more: 3

Quantity krapin on 1 sq.dm, piece: 120

Mass fraction of moisture, % no more: 17,5-19

Mass fraction of the general ashes (in recalculation on solids), %: 0,31

Mass fraction of sulphurous anhydride (SO2), %: 0,002

Availability of metallomagnetic impurity: No

Impurity of other types of starch: No

The maintenance of genetically modified organisms: No

Color: White with crystal gloss

POTATO STARCH "VIMAL"

You can buy the packed-up and weight VIMAL potato starch from the producer from us. To buy starch wholesale and retail for production and cookery.

APPLICATION

Potato starch is used in the food, chemical, textile and paper industry, and also in a household for a linen podkrakhmalivaniye, in cookery: for pastries, a condensation of sauces, preparation of kissels, etc. Also our starch is applied in the technical purposes in various industries.

PROPERTIES

On a chemical composition potato starch belongs to carbohydrates and is the main power substance reserved by potato culture. Potato starch is received from potatoes tubers. It is formed in cages of plants in the form of starched grains. Grains of potato starch large, are placed around a peephole. The starch consisting of large grains differs in higher quality.

Quality of the VIMAL potato starch, conforms to all requirements of the international standards. It is confirmed received by the enterprise of the international certificates of ISO:9001 and HACCP. Potato starch is subdivided into brands and grades. Thanks to the quality system introduced at the enterprise, VIMAL starch and its indicators correspond to the highest pokazatatel of a rating, a grade EXTRA. The VIMAL starched plant makes high-quality finished goods, quality of starch is of very great importance. So, for example, the whiteness of potato starch is important at its application in textile, paper and printing industries. The great value for many productions, especially food, has viscosity of starched paste (starch mix with water). The feature of potato starch distinguishing it from many other starches (corn, wheat), is high natural viscosity of starched paste. However at the wrong conducting technological process viscosity of such paste can strongly decrease. The VIMAL-krakhmal company provides fast and high-quality processing of raw materials on the latest technologies for achievement of the best result of quality of production.