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Preservative 1 buy in Almaty
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Preservative 1

Preservative 1

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Kazakhstan, Almaty
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75% of positive reviews from 4
6
6 years on Allbiz
Technical characteristics
  • BrandНХЛ-Агро
  • Country of manufactureKazakhstan
Description

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Name Appointment
Superfrish Means for preservation of freshness, the combination of food acids, does not contain preservatives (E262, E330, E301). Consumption rate of 2 - 5 g/kg.
Preservative Spetsial Mix of preservatives (E220, E211). Consumption rate of 1 - 2 g/kg of a product.
Baktostop The freshness stabilizer, well soluble in water (E262, E621, a calcium lactate). Norm of a rakhod of 2 - 5 g/kg.
Robin XI E For all groups of the meat products packed under vacuum and in the modified atmosphere. Antioxidant (E331), preservative (E262), extracts of spices. Consumption rate of 1,6% . It is effective against all species of bacteria, including pathogenic, growth and development of Listeria monocytogenes oppresses. Does not change taste of a product, contains natural extracts of the herbs possessing the expressed bactericidal properties.
Robin MEATH PREP For all groups of meat products, in particular for the cooled semi - finished products. Preservative (E262), antioxidants (E331, E316), stabilizer (E500), salt. Consumption rate of 0,5% . It is effective against lactic and separate species of putrefactive bacteria. Guarantees stability of color at storage.
ROBIN OV For all groups of meat products, in particular for the cooled semi - finished products. Preservative (E262), salt, antioxidants (E300, E330). Consumption rate of 0,5 - 0,7% . It is effective against lactic and separate species of putrefactive bacteria. Guarantees stability of color at storage.
ROBIN Esel Preservative (E262), salt. Consumption rate of 0,3 - 0,5% . For all groups of meat products. It is most effective against lactic and separate species of putrefactive bacteria. Does not change taste of a product, is cheaper than a lactate.
ROBIN TOP Preservative (E262), salt. Consumption rate of 0,3 - 0,5% . For all groups of meat products. It is most effective against lactic and separate species of putrefactive bacteria. Does not change taste of a product, is cheaper than a lactate.
KERRY juice Preservative (E262), regulator of acidity (E331), antioxidants (E316, E300). For all groups of meat products, in particular for the cooled semi - finished products. Consumption rate of 0,2 - 0,4% . Guarantees stability of color at storage. It is effective against lactic and separate species of putrefactive bacteria.
Superfrish P It is a special combination of functional ingredients for a prodlevaniye of periods of storage of meat production. Acetate of sodium (E262), salt, sodium citrate (E331), isoascorbate of sodium (E316), isoascorbic acid (E315). Consumption rate 3 - 5ú/kg. -
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