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Proseivatel of flour vibration PVG-600 buy in Pavlodar
Buy Proseivatel of flour vibration PVG-600
Proseivatel of flour vibration PVG-600

Proseivatel of flour vibration PVG-600

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Kazakhstan, Pavlodar
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4 years on Allbiz
Technical characteristics
  • PurposeFor the production of croissants
Description

Are intended for purification of flour of foreign impurity. Along with a proseivaivaniye there is its loosening and aeration, it promotes the best absorption of moisture at a test batch, improves conditions of fermentation and exerts good impact on an exit and quality of bread.

TECHNICAL CHARACTERISTICS

Productivity, kg/h 600
Bunker, l 100
Area of a sieve, sq.m. 0,5
Power, kW 0,18
Overall dimensions, mm 680х820х980
Tension, In/Hz / f 380/50/3
Weight, kg 65
     


FEATURES:

  • high productivity -
  • the low price -
  • it is simple and reliable in the address -
  • low noise level and dust -
  • magnetic catcher -
  • vibration type.

    

 

 

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Proseivatel of flour vibration PVG-600
Proseivatel of flour vibration PVG-600
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