- PurposeFor the production of croissants
Are intended for purification of flour of foreign impurity. Along with a proseivaivaniye there is its loosening and aeration, it promotes the best absorption of moisture at a test batch, improves conditions of fermentation and exerts good impact on an exit and quality of bread.
- high productivity -
- the low price -
- it is simple and reliable in the address -
- low noise level and dust -
- magnetic catcher -
- vibration type.