Quail eggs

Quail eggs.

Quail eggs are the concentrated biological set of substances necessary for the person, these are the real Ampoules of health. Eggs of quails surpass chicken in many nutrients. In five quail eggs, on weight equal to one chicken, contains in 5 times more of potassium, by 4,5 times — gland, by 2,5 times — B1 and V2 vitamins. It is much more in eggs of the quails of vitamin A, nicotinic acid, phosphorus, copper, cobalt limiting and other amino acids. Quails in egg have more protein, than at other vyvodkovy birds. For example, at hens in egg 55,8% of protein, at quails – 60% will be taken.
Quail eggs are a valuable food product which can be recommended in a diet of children and adults at a number of diseases. They do not cause the allergic phenomena even in those people to whom eggs are contraindicated.
Use quail eggs at migraines and a headache of other etiology, hyper - or hypotonias, at decrease in immunity, various stomach diseases and intestines, frequent susceptibility to catarrhal diseases and allergies, bronchitis and pneumonia, asthma and anemias. Quail eggs exert irreplaceable impact, joining in a diet of patients with pancreatitis, stomach ulcer of a stomach, postoperative patients and had a heart attack.
The shell of quail eggs prepared in the certain way also possesses curative properties.