Ram on a spi

The ram on a spit is really excellent delicacy, an excellent alternative to the shish kebabs which bothered already and magnificent addition to smoked, just caught, fish therefore especially well this dish will be suitable for big feasts on the open nature.

For preparation it is worth stocking up with such products in advance:

it is necessary to get a carcass of a ram, it is the main ingredient,
onion in number of one kilogram,
two big heads of garlic,
five or a little more liters of white wine — already depend on your personal preferences,
near to a floor of liter of vegetable oil,
mutton fat about a half a kilogram,
salt to taste,
to steam of packs of black pepper,
several big spoons of caraway seeds,
two - three packs of a carnation,
kilogram of lemons,
an additional set of dried herbs depending on personal preferences.
Also surely such set of special stock is required:

big spit which will sustain a carcass of a ram,
big brazier,
enough coal,
plastic or metal capacity for marinade,
several knives,
wooden board for cutting of meat,
cloth,
enough plates,
big pan for fat.