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Refrigerating appliances, chambers of a shock freezing buy in Ust-Kamenogorsk
Buy Refrigerating appliances, chambers of a shock freezing
Refrigerating appliances, chambers of a shock freezing

Refrigerating appliances, chambers of a shock freezing

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Kazakhstan, Ust-Kamenogorsk
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Chambers of a shock freezing

The major criterion defining quality of the frozen product is the freezing speed on which directly depend quality of the frozen production, losses of weight of a product, its appearance. The speed freezing is higher, the quality of a product more efficiency of process is higher. For this reason the shock freezing is one of the most effective methods of a freezing.
Cameras of a shock freezing are used to freezing of half carcasses, broilers, meat, an offal, forcemeat, fish in blocks, vegetables and fruit.
The chamber of a shock freezing is made of heat-insulating materials (usually panel PPU) into which with a certain frequency carts with semi-finished products, or products on trays are loaded (or pallets) settles down on racks. Cold air with a temperature of -30 °C of -35 °C in such chamber goes directly to the cart or a rack with the frozen production.
Basic element of a chamber of a shock freezing is the air cooler (shokfroster) installed in the camera. It provides the uniform speed of freezing, at the expense of an obduv of a product from all directions. The increased step between lamels of 9 mm., allows to work with intervals between ottayka of about 6-8 hours that increases efficiency of use of the equipment. Bolshaya Square of a heat-transmitting surface of a shokfroster and placement of production in close proximity to it create optimum conditions for fast and high-quality freezing.
All system from the refrigerating unit on the basis of the Bitzer or Copeland compressor works.
The products which passed processing in refrigerators of a shock freezing remain almost three times longer, than at a traditional way of cooling. At a shock freezing the period of their storage can last from three months to one year depending on a kind of products.
It is better to trust a task of the choice of the refrigerator of a shock freezing to specialists of our company. Having analysed all information, the specialist of our company will provide you an optimal variant of the equipment suitable on the volume and power for your enterprise.

Refrigerators

Depending on requirements of technological process distinguish refrigerators medium temperature (from +5 °C to -12 °C) and low-temperature (to -25 °C). Purpose of the refrigerator - to keep low temperature in necessary volume.
Scopes:
bars;
restaurants;
super - and hypermarkets;
dining rooms;
food productions;
food markets;
refrigerating warehouses and terminals;
wholesale markets etc.
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Refrigerating appliances, chambers of a shock freezing
Refrigerating appliances, chambers of a shock freezing
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