Rice

Rice differs in richness of carbohydrates and relative poverty of albumens. The number of the first in solid reaches 70%, proteinaceous, but quality, only 12%. ^[4]. Ashes of rice are rich with especially phosphoric acid. From rice grain proizvodyatsyakrupaikrakhmat, from rice germs poluchayutmaslo. It is considered the main (national) product pitaniyav stranakhyugo-Vostochnoy Aziiikitaye. As in the cleared zernovka there are few vitamins, similar popularity of rice resulted in prevalence zabolevaniyaberi-take ^[4]. Rice flour without impurity any another suits for preparation of bread a little, mainly from it cook porridges or prepare pies; in bigger quantity it comes on cosmetic factories, for processing to powder. ^[5] There is a mnozhestvoblyudna to a rice basis, the most known of kotorykhpl, rizottoipaelya. Japan does flat cakes of it "spendthrift" and an osobyesladost for a tea ceremony.

Rice serves in America, Africa and Asia for preparation of different alcoholic drinks, and in Europe from it receive alcohol. ^[5] Traditional rice wine is popular in China, in Japan from rice make national alcoholic drink of sake. In Korea rice and waste of its preparation are a basis of many traditional drinks, such as the Sikh and sunnyun.

Also popped rice, on a consistence similar to popcorn, only smooth and roundish is made. Sometimes it is formed in the form of karamelizirovanny tiles as gozinaki.

From rice straw make rice paper, a cardboard, wattled products. Rice straw is thick and soft; it serves most often for a laying in a shed and in general is of little use for production of wattled things. The straw hats marketed for products from rice straw actually are fabricated from very thin stalks of rye and wheat. ^[5]

The bran remaining at purification of rice represents a good forage for a bird and pets; kurmaky in Central Asia the bird is fed, and the rice chaff, with impurity of the broken grains, serves as an excellent forage for pets. ^[5]