Rotational FD-200, FD-200E furnace

You can buy the Rotational FD - 200, FD - 200E furnace here!

Description:

Rotational FD furnaces provide high - quality baking of bread, rolls, cakes, cake layers, biscuits, cookies, cakes, croissants, etc.

Have the increased productivity at the expense of precisely developed adjustable system of giving of heating, as in the top, and the bottom of a chamber. an ideal propekaniye of a product at the minimum electricity consumption, gas or diesel fuel.

As a rule, such furnaces use in shops of average and big productivity.

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The main advantage of rotational FD furnaces consists in uniform distribution of heat, high efficiency and uniform motion. These advantages are realized thanks to carefully designed heat exchangers. Thanks to it production of a product with the necessary properties at much smaller expenses of energy in comparison with similar production is provided.

The combustion chamber is made of the high - quality stainless steel steady against influence of high - temperature. Thanks to bidirectional tubular and lamellar system effective supply of steam on all levels is provided.

Thanks to the cap and an aspirator located over the furnace, steam does not spread in the production room.

The chassis, the vypechny camera and door of a vypechny camera are made of stainless steel. This furnace is very convenient in use and service in comparison with similar production.

The rotational FiMAK furnace works at different types of fuel: diesel fuel, fuel oil, the liquefied hydrocarbonic gas, natural gas, the electric power.

Principle of work:

Production is located on trays which are fixed on the cart then the cart is rolled up in the rotational baking furnace.

Such design of the furnace is extremely convenient simple loading and unloading of production, the same carts can be used as in the furnace, so in rasstoyny cases or for transportation of bread in production shop.

Heating of a baking camera of rotational furnaces is provided by TENY from which hot air is blown off by the fan (convection). Throughout all process of pastries the cart makes rotary motions (rotation). The built - in steam generator provides supply of steam in a baking chamber during pastries. This process is necessary for glossing of a surface of products.

Short description:

• In a standard complete set there is a control panel providing manual control by the furnace
• At the request of the customer the automatic system of support of temperature and supply of steam can be installed
• Furnaces are made, completely of the stainless steel not subject to corrosion.
• System of compulsory aeration for reduction of humidity of air in a chamber (2 fans)
• Optimization of air circulation in a chamber thanks to the high speed of fans
• Work at the diesel fuel liquefied or natural gas, electricity
• Bilateral air supply promotes the high level of supply of steam which extends on all departments of the furnace
• The aspirator and hood installed from above to the furnace prevent distribution of steam on all room
• Excellent isolation saves the electric power and protects from burns
• Safety blocking does not allow casual opening of a door
• Illumination of a chamber and transparent glass at doors
• Work silently and without vibration
• Economical expense of the electric power
• Easy cleaning and processing of details

Technical characteristics