Products of other enterprises
Technical characteristics
- Country of manufactureKazakhstan
- Type of fishSalmon
Description
Salmon fresh - the inhabitant of northern part of the Atlantic ocean waters, and also the seas of the European coast, up to the territory of Greenland. Individuals represent the largest representatives salmon, and grow from 1,3 to 1,5 meters in length (kalorizator). The Atlantic salmon to 38-40 kilograms weighs. The number of individuals who are capable to reproduction in nature was sharply reduced recently that causes cultivation of a salmon on specially based farms, in a set of the countries of Earth.
Fillet of a salmon has color from pink to red, everything depends on quality of food and the territory of accommodation of this species of a salmon. In the gastronomic purposes, the salmon fresh is used as a basis for many useful and tasty dishes.
Caloric content of a salmon fresh
Caloric content of a salmon fresh makes 140 kcal on 100 grams of a product.
Structure and useful properties of a salmon fresh
The salmon fresh is a natural source of proteins, antioxidants (minerals of chrome, zinc, selenium), and amino acids. The salmon fresh contains vitamins of group B, and still A, D, E and C. They play an important role for improvement of an organism, delay of processes of oxidation, and still prevention of diseases of oncological and cardiovascular character.
Contact the seller
Salmon a stake in glazing
We recommend to see