- Country of manufactureKazakhstan
- Type of fishSalmon
Fillet of a salmon has color from pink to red, everything depends on quality of food and the territory of accommodation of this species of a salmon. In the gastronomic purposes, the salmon fresh is used as a basis for many useful and tasty dishes.
Caloric content of a salmon fresh
Caloric content of a salmon fresh makes 140 kcal on 100 grams of a product.
Structure and useful properties of a salmon fresh
The salmon fresh is a natural source of proteins, antioxidants (minerals of chrome, zinc, selenium), and amino acids. The salmon fresh contains vitamins of group B, and still A, D, E and C. They play an important role for improvement of an organism, delay of processes of oxidation, and still prevention of diseases of oncological and cardiovascular character.