Seasoning for carrots in Korean
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Technical characteristics
- BrandГармония Вкуса
- Country of manufactureKazakhstan
- PurposeFor vegetables
Description
Seasoning for carrots in Korean
Mix of juicy spicery for preparation of traditional carrots in Korean, and also different Korean salads from cabbage, eggplants, fern, radish, etc.
Method of application: To add to taste to the cut vegetables, to fill in with the heated oil and vinegar and to allow to be drawn in the refrigerator from 4th to 24 hours.
Structure: the salt iodated, garlic, coriander, paprika, Chile, black pepper, sugar.
To store no more than 75% at temperature not higher than 20 ° C and relative humidity.
Expiration date 1 year.
Net weight: 20 g.
| Nutrition value of product | On 100 g of dry product |
| Proteins | 3,61 g. |
| Fats | 2,67 g. |
| Carbohydrates | 20,76 g |
| Energy value | 125 kcal (523 kJ) |
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Seasoning for carrots in Korean
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