Seeds of cabbage of white mid-season Vestri of F1
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Technical characteristics
- BrandРинда
- Country of manufactureKazakhstan
- SpeciesVestri
Description
Standard of white cabbage
for processing
The term of maturing of Mid-season, 95-100 days after disembarkation of seedling Plant Powerful, with large leaves, very leveled Head of cabbage Roundish, dense, light green color, weighing 4-8 kg, from excellent internal structure. Internal leaves white, crackling, with small veins, good taste and high content dry matters Appointment Is recommended for fresh consumption, processing and short storage Plant stand of 28-35 thousand plants on 1 hectare Stability to diseases and to wreckers * HR Fol/F1 Advantages Very high productivity; magnificent plasticity; excellent uniformity; very long safety on root; good resistance to cracking; high exit of products at use for processing
The term of maturing of Mid-season, 95-100 days after disembarkation of seedling Plant Powerful, with large leaves, very leveled Head of cabbage Roundish, dense, light green color, weighing 4-8 kg, from excellent internal structure. Internal leaves white, crackling, with small veins, good taste and high content dry matters Appointment Is recommended for fresh consumption, processing and short storage Plant stand of 28-35 thousand plants on 1 hectare Stability to diseases and to wreckers * HR Fol/F1 Advantages Very high productivity; magnificent plasticity; excellent uniformity; very long safety on root; good resistance to cracking; high exit of products at use for processing
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Seeds of cabbage of white mid-season Vestri of F1