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G9 - OS2K The separator is designed to separate cream with a fat content of 30 - 40% into high - fat cream and buttermilk. It is used in lines for the production of butter (unsalted, amateur, peasant, sandwich) Principle of operation The separator consists of a frame with a drive, a drum, a receiving and output device, and a high - fat cream receiver. Semi - closed design of the separator with manual sludge discharge. Before the start of separation, water heated to 40 - 50 ºС is passed through the drum. Then, the initial cream is fed through the supply pipe into the inner cavity of the plate holder. Through the holes in the plate holder, the cream enters the vertical channels formed in the conical plates and is distributed in the inter - plate gaps, where, under the action of centrifugal force, the cream is separated into high - fat cream and buttermilk. The high - fat cream moves towards the center of the drum and is ejected by centrifugal forces through holes in the drum lid into the high - fat cream receiver. Buttermilk - to its periphery and under pressure with the help of a pressure disk is removed from the separator. Materials: Drum, intake and output device, stainless steel high - fat cream receiver. |