Shnekovye of the press of a mechanical doobvalka

You can buy Shnekovye of the press of a mechanical doobvalka here!

1. Simple technology of development of meat (with a high pressure) a mechanical doobvalka – the pastelike weight which is used in production of sausages, chopped semi - finished products, etc. After a mechanical doobavlka make forages for animals of bone residue.
2. At will the press can be understaffed with a svodoobrushitel for prevention of formation of the arches of raw materials in a loading mouth of a press.
3. Preliminary crushing of raw materials is provided by a design of the press.
4. The device of smooth start - up for maximizing a resource of the actuating unit and minimization of load of press mechanisms. At start - up of a press there is not a sharp, but gradual dispersal of the motor of the actuating unit to the necessary frequency of rotation to decrease in starting currents, and at a stop – gradual braking with decrease in stopping currents.
5. Knots of a press are executed on hinges for convenience of maintenance.
6. Low frequency of rotation of screws for minimization of heating of meat weight and maximizing a resource of components of a press.
7. Automatic obratna the course of screws at start - up of a press for dumping of pressure in the pressing mechanism and maximizing a resource of working bodies of a press.
8. The slot - hole or punched zeer (filter) is used for preservation of structure of meat weight and minimization of a mass fraction of calcium and bone inclusions.

9. Accuracy of regulation of an exit of meat weight. There is no need of repeated regulation of output weight after cleaning or maintenance.

10. The press is easy - to - work. There is no need of repeated regulation of output weight after cleaning or maintenance.