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Shock K-IC freezers buy in Almaty
Buy Shock K-IC freezers
Shock K-IC freezers

Shock K-IC freezers

In stock
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Shipping:
Kazakhstan, Almaty
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7 years on Allbiz
Description
Shock freezers are intended for a fast and deep freezing,
and also long preservation of semi-finished products from the test and semi-baked
bakery products.

Chambers are equipped
contact sensors of temperature,
located both on entrance, and on day off
to the party of a chamber. These sensors serve for current
determination of temperature in the center of test
preparations also show information on correct
freezing time.
What is a shock freezing?
The purpose of a shock freezing is the termination
any enzymatic and fermentative processes in the test,
and also preservation of the intact structure of the test
and stuffings. For the semi-baked products - delay
and starch aging termination.

At all bakery products it is necessary
as soon as possible to overcome temperature,
at which there is a change of a state
waters, i.e. - 6 ° C or - 7 ° C in the center test
preparations, and to these to prevent
to emergence of big
ice crystals.
Standard
final temperature
in the freezer
it is ready on - 42 ° C.
Shipping method
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