Sodium benzoate (powder)
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Description
Sodium benzoate (Sodium Benzoate, E211) — compound of the benzoic acid. Sodium benzoate is registered as food supplement with the E211 code. It is widely applied in the food industry as preservative.
Sodium benzoate possesses properties of antibiotic and the amplifier of color. Meets in sauces for barbekyyu, preserved food, soy-bean sauces, fruit dragees, lollipops and so forth.
Sodium benzoate has the strong oppressing effect on yeast and mold fungi, including aflatoksinoobrazuyushchy, suppresses in microbic cages activity of the enzymes responsible for oxidation-reduction reactions, and also the enzymes splitting fats and starch.
Chemical formula of C6H5COONa sodium benzoate
Sodium benzoate possesses properties of antibiotic and the amplifier of color. Meets in sauces for barbekyyu, preserved food, soy-bean sauces, fruit dragees, lollipops and so forth.
Sodium benzoate has the strong oppressing effect on yeast and mold fungi, including aflatoksinoobrazuyushchy, suppresses in microbic cages activity of the enzymes responsible for oxidation-reduction reactions, and also the enzymes splitting fats and starch.
Chemical formula of C6H5COONa sodium benzoate
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Sodium benzoate (powder)