Sodium the benzoate granules, imp
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Description
Chemical formula: C7H5NaO2
Synonym: sodium the benzoate, sodium salt of the benzoic acid, E211
International name: SODIUM BENZOATE
CAS No: 532-32-1
Qualification: Imp. "h"
Appearance: white granules or crystal powder
Packing: bags, 25 kg
Storage conditions: in the dry, well aired room
Sodium benzoate (Sodium the benzoate) C7H5NaO2 — sodium salt of the benzoic acid. Flavourless white powder or with insignificant smell of benzaldehyde.
Receiving
Sodium benzoate (Sodium the benzoate) is received on reaction of interaction of the benzoic acid with sodium hydroxide solution.
Application
Sodium benzoate (sodium benzoate) — food supplement (E211), belongs to group of preservatives. Has the strong oppressing effect on yeast and mold fungi, including aflatoksinoobrazuyushchy, suppresses in microbic cages activity of the enzymes responsible for oxidation-reduction reactions, and also the enzymes splitting fats and starch.
Sodium the benzoate (sodium benzoate) is applied
• in the food industry, for conservation of meat and fish products, margarine, mayonnaise, ketchup, fruit products, drinks, etc.
• as preservative in the cosmetic industry
• in pharmaceutical industry, etc.
Synonym: sodium the benzoate, sodium salt of the benzoic acid, E211
International name: SODIUM BENZOATE
CAS No: 532-32-1
Qualification: Imp. "h"
Appearance: white granules or crystal powder
Packing: bags, 25 kg
Storage conditions: in the dry, well aired room
Sodium benzoate (Sodium the benzoate) C7H5NaO2 — sodium salt of the benzoic acid. Flavourless white powder or with insignificant smell of benzaldehyde.
Receiving
Sodium benzoate (Sodium the benzoate) is received on reaction of interaction of the benzoic acid with sodium hydroxide solution.
Application
Sodium benzoate (sodium benzoate) — food supplement (E211), belongs to group of preservatives. Has the strong oppressing effect on yeast and mold fungi, including aflatoksinoobrazuyushchy, suppresses in microbic cages activity of the enzymes responsible for oxidation-reduction reactions, and also the enzymes splitting fats and starch.
Sodium the benzoate (sodium benzoate) is applied
• in the food industry, for conservation of meat and fish products, margarine, mayonnaise, ketchup, fruit products, drinks, etc.
• as preservative in the cosmetic industry
• in pharmaceutical industry, etc.
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Sodium the benzoate granules, imp