Stuffing curran

Thermostable fruit stuffing for bakery and confectionery production. Contains blackcurrant (40%), it can be used to or after pastries.

CHARACTERISTICS of GOODS Packing:

Gofrokorobka with a polyethylene insert, net weight is 10 kg.

Storage conditions:

The closed packing: at a temperature from 0C to +20C in the dry room, far from direct sunshine at relative humidity of air it is not higher than 75%. Open packing: at a temperature from 0C to +4C in closed form.

Period of storage:

6 months.

Producer:

Aziyaelitfudgroup LLP