Stuffings and mixes for creams

To buy Stuffings and mixes for creams you can here!

STUFFINGS THERMOSTABLE (POLAND) - NEW!

Konf: - a ready stuffing apple, apple with a peach, a charlotte - a natural filler of fruit and berry 50% (bilberry, blackberry, banana, an apricot, a kiwi, blackcurrant, pineapple, raspberry a lemon). Bucket of 12 kg.

Dzhenf: an apricot, raspberry, pineapple, cherry, strawberry, a peach, bilberry - (65% of fruit). Bucket 3,2kg.

Custard "Olya - la" -

Mix is convenient and simple in application. The ready - made product turns out by addition in mix of sugar and water and beating 2 - 4 minutes. Cream is suitable for pastries and freezing, is the stabilizer of dairy stuffings (cottage cheese, cream and so forth).

Apple filling

Basic mix for preparation of traditional Austrian apple filling. This product
it is characterized by high stability during the baking and a freezing therefore is ideally suited for
production of numerous confectionery. Application: on 1 package (1,25kg) of a stuffing to add 4 kg of water and to leave to bulk up.

Poppy filling

Thanks to specially picked up components - is ideally suited for production of tasty poppy fillings. Application: on 1 kg of a stuffing to add 0,5gr water. -

Nut stuffing

The nut stuffing prepared from fried hazelnuts (24% ) and other perfect ingredients. Differs in high water absorption capacity, an easy and fast way of preparation. Application: on 1 kg of a stuffing to add 0,6kg water.

Confiture delicious (Kostroma Region)

Natural fruit high - quality stuffings with the maintenance of fruit in the form of pieces (an apricot, pineapple, orange, cherry, raspberry, bilberry)

Jam delicious (Kostroma regional)

Jem Termostabilen. It is used both for filling, and for open and half - open pies (blackcurrant, crimson, strawberry, cherry, an apricot)

Jam apple

Potato flakes (Belarus)

Use at preparation to a kartof. pyura, sausages, bread, stuffings for pies. Dosage: 1 part of flakes on 5 - 7 parts of hot water (65 - 85C)

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