Subparchmen

Subparchment represents the thin paper made of cellulose of high degree of a grinding. From the point of view of microbiology subparchment is a "pure" packing material, when moistening does not lose mechanical durability, does not give a foreign smell and smack, meets all hygienic requirements that favourably distinguishes it from a foil and polymeric synthetic materials. It found broad application in confectionery and culinary productions.
Our enterprise on a constant basis carries out:
- delivery of different types of subparchment - bleached, not bleached, grease-proof, zhirovlagostoyky (in rolls and cut).
- production of "leaflets" with drawing the press for packing of food and nonfood products.