Substitute of milk fat with the EKOLAKT trademark

Substitute of milk fat with the EKOLAKT trademark 

Substitutes of milk fat Are used for production of spreads and milk - containing products: smetanny, cottage cheese, cheese (firm, fused), milk - containing canned food, and also ice cream with substitute of milk fat. Substitutes of milk fat of the Ekolakt group of Advantage: • are received by a pereeterifikation method on the basis of vegetable fats and oils and their modifications; • are as close as possible to milk fat on technological, physical and chemical and structural and rheological properties; • improve physical properties of milk fat, increase resistance of a ready - made product to high temperature conditions; • contain essentsialny fatty acids that increases the physiological value of ready - made products; • do not contain fragrances, have the depersonalized taste and a smell. • "Ekolakt of 1403 - 33" enters into group of soft substitutes of milk fat; has high plasticity, it is ideal for production of spreads, and also milk - containing products: smetanny and milk - containing canned food. • "Ekolakt of 1403 - 35" has good heat stability, plasticity, is ideal for production of spreads, including at direct packing in a briquette. It is used also by production of milk - containing products: smetanny, cottage cheese, cheese, milk - containing canned food, and also ice cream with substitute of milk fat. • "Ekolakt TF of 1903 - 33" (with the content of trans - isomers of fatty acids no more than 1% ) has high plasticity, is ideal for production of spreads, and also smetanny products.