Syrup for cocktail with taste of bilberry

Structure: Sugar, water, treacle, fragrance identical natural, dye, citric acid, thickener - kmts.

Amount of solids: Brix 65 +/-1

pH: 3,9 ÷ 4,1

Application: It is suitable for application in cocktails alcoholic or nonalcoholic, for preparation of liqueur, tea, coffee, in cream, in whipped cream, cakes, in different pastries, for preparation of smuza, puddings, in yogurts; in the HoReCa segment, and also it is practical it is used in house conditions.

Feature of product: Syrup for cocktails with original color and smell with dense consistence. Possesses saturated taste, does not contain artificial sweeteners. Syrup practical and economic that allows considerably will reduce working hours. These differences and high quality allows to use syrups in the HoReCa segment for preparation of original drink. After opening it is necessary to close densely cover, for preservation of taste, intensity of aroma and color.

Packaging type: 6 kg, 1 kg, plastic container, special order options are also considered

The recommended dosage:

Drinks: no more than 12,5 g / 100 g

Cold teas, coffee: no more than 5 g / 100 g

Confectionery: no more than 10 g / 100 g

Jams, jelly, stuffings: no more than 12,5 g / 100 g

Sauces, smuz: no more than 10 g/100 g

Desserts, including frozen: no more than 10 g / 100

Types: Lemon, orange, cherry, green apple, caramel, raspberry, strawberry, kiwi, honey, pomegranate, lime, walnut, banana, melon, vanilla, bilberry, coffee, red apple, mint, pineapple.