Technical characteristics
- Country of manufactureItaly
Description
Are intended for cutting of the fresh or frozen meat products, including with bones.
TECHNICAL CHARACTERISTICS
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FEATURES:
- Can be completed with various tapes for sawing up of the cooled, frozen meat and meat with bones.
- Are supplied with the regulator of width of a cut and the clamping panel.
- Do idle time sanitary cleaning thanks to two design features: all electric components are in a back part of the device two twisted handles allow to remove easily a saw cloth, the block and the holder of the block for convenience of cleaning of an internal surface to the best contact with a product the plane of the movement of a saw is simply and precisely regulated on height and in the parties.
- execution option - desktop, a motionless table.
- Is issued in two modifications:
The SO series – 380B/50gts/3f
The SM series – 220B/50gts/3f - Saws are distinguished by modern design, safety, convenience and simplicity in operation.
- The bearing design is made of alloy of the anodized aluminum, the case, a door and a working surface - stainless steel.
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Tape saws of SAP of the SO/SM series
