Testomesa spiral HS series

Are intended for an intensive batch of yeast dough (humidity of 39 - 54% ) from wheat and rye flour.
Can be used in hotels, restaurants, at catering establishments and food proizvodstvakh. truktion are manageable, well look, are highly effective and silent. The Dezha and mesilny body of a testomes rotate at the same time thanks to what the uniform batch of the test is reached.

TECHNICAL CHARACTERISTICS

Model HS - 20 HS - 30 HS - 40 HS - 50 Volume of a dezha, l 20 300 40 50 Batch of the test, kg 8 12 16 20 Speed of month of body, rpm 232/115 137/206 114/230 114/230 Speed of the rotating dezha, rpm 24/12 13/19 10/21 10/21 Dimensions, mm 670х385х739 750х440х911 912х480х1060 1000х540х1100 Engine capacity, kW 0,75/0,45 1,1/0,85 2,2/1,1 2,4/1,5 Napryazheniyev/Gts/f 380/50/3 380/50/3 380/50/3 380/50/3 Weight, kg 100 135 180 240

FEATURES:

• Spiral form of mesilny body -
• The Dezha and mesilny body of a testomes rotate at the same time thanks to what the uniform batch of the test is reached.
• In the presented models two speeds of rotation of mesilny body: the first speed is intended for raw materials hashing, the second – for a test batch -
• Vvrashchayushchayasya the dezha and all details adjoining to the test are made of corrosion - proof steel -
• Protective lattice with a window for introduction of ingredients -
• Case material – the painted steel.