Thermal equipment is intended for catering establishments: dining rooms, restaurants, cafe. Constructional material - stainless steel. The design of the equipment allows to install it in wall option. Elements of this series have section and modular creation that allows to select necessary options of complete set depending on the range and productivity.
The modularity of sections allows to combine upper and lower modules at the discretion of the user. The upper module has the twisted legs that provides use it in wall option. Powerful round legs allow to regulate height. All equipment is easy in service and it is convenient for carrying out sanitization. All models conform to the European standards of safety and hygiene. Are made according to the EU standards on electroproducts. The equipment can be connected to electric network by tension both 380 V, and 220 V. K advantages of this equipment can refer high efficiency at rather low energy costs. Delivery:
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