The furnace electric on 16 hens

Grill in electric furnaces — the top heating element. By means of the top grill it is possible to prepare a dish with an appetizing crisp, for example, chicken grill. The top grill in addition to the lower heating element, allows to choose the preparation mode: a browning by means of the lower heating heating, the top grill or both at the same time.

Type of management:

Type of control of the electric furnace. The mechanical control represents existence of two rotating switches allowing to regulate power, the mode and operating time of the furnace. Electronic control — existence of buttons on the control panel. By means of buttons and the display the preparation time, the modes is regulated, defrosting and other functions is programmed. Touch management — analog of electronic control, the main difference in what managements occurs a light touch at the expense of touch sensors.

Convection:

In furnaces with function of convection the fan is built in a back wall of an internal chamber or additional openings for supply of hot air in an internal chamber are created. Thus, hot air circulates around the prepared dish. The mode of convection allows to heat more evenly prepared dishes, especially favorably influencing quality of preparation of pastries. In combination with work of a heating element, the mode of convection allows to prepare quicker and to keep vitamins. Also, in the convection mode, due to air circulation in the camera of the furnace, it is possible to prepare several different dishes without mixing of a smell. However, It should be noted that existence of the mode of convection increases the cost of the furnace and work in the mode of convection consumes more electric power.