Currency KZT
The gluten is whea buy in Chemolgan
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The gluten is whea

The gluten is whea

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Kazakhstan, Chemolgan
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11 years on Allbiz
Technical characteristics
  • BrandУточняйте
  • Country of manufactureKazakhstan
Description

The gluten of wheat is a complex not of the soluble reserving proteins of grain in water. These proteins are present practically at all cereals, but their wheat contains bigger quantity therefore this culture is a basis for production of qualitative bread.

Squirrels of a gluten with addition of water create lipkoobrazny and elastic dough. Exactly thanks to its elasticity in it the vials of SO gas developed by yeast that as a result gives to porosity bread can be late.

 

For specification of all details (the price, min. \ max. party, delivery) address according to number  ☎ 7 (727) 220 - 63 - 79

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