The household device for cleaning of fruit and vegetables

Ozone – the substance possessing very high oxidizing ability. It destroys covers of microbes, bacteria and microorganisms, depriving of them viability. Bactericidal property of the ozone dissolved in water is even more powerful. After water purification, foodstuff or tableware ozone of harmful substances does not remain. It is also unsurpassed advantage of ozone before all disinfectants which always are leaving behind traces. Advantages: – uniqueness (disinfection by means of ozone); – multifunctionality and effektinost; – compactness, simplicity and usability. Functions: – maintenance of freshness of vegetables and fruit; – clarification from pesticides and microbes; – removal of toxic substances from meat; – sterilization and cleaning of the nursery and tableware, towels; – disinfection of rooms and destruction of unpleasant smells; – water disinfecting, sterilization of aquariums, saturation by oxygen. Scopes of application: 1. Disinfection of fruit and vegetables. 2. Sterilization. 3. Water clarification. 4. Aquarian sterilization. 5. Improving effect. 6. Ozonization of air in inhabited or ra-the bochy room. 7. Fight against fungal diseases.