- Type of vegetable oilSoybean
The soyaoil – represents the concentrated power source (calories), well assimilable, incorporating large amount of the polyunsaturated fatty acids, such as linoleic and linolenic integrated under the general name of vitamin F. These acids are not replaceable, they cannot be synthesized in human body and have to arrive with food. Vitamin F is capable to reduce cholesterol level in blood and to prevent development of atherosclerosis, possesses antiarrhytmic and cardiotyre-tread action thanks to the ability to liquefy blood and to reduce pressure. Vitamin F is called still "beauty vitamin" because of its beneficial influence on elasticity and elasticity of skin and health of hair, helps to burn saturated fats in organism, thereby, promoting decrease in body weight. Besides, the soyaoil contains the natural antioxidant provided by vitamin E. Energy value of soyaoil makes 9 kcal/g or 120 kcal on 1 tablespoon (14 g).